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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Meal Discounts & Perks
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
Flexible Spending & Dependent Care
Access to Medical, Dental, Vision when eligible
Access to Teladoc services after 30 days eligibility
Fitness discounts & mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a dynamic restaurant group deeply committed to creating authentic and inspiring experiences for the communities we serve. Founded on a foundation of passion and dedication, our company has grown through the contributions of numerous talented individuals, past and present. Our mission is straightforward yet powerful: to make people feel good. This mission drives everything we do, whether it is through the food we prepare, the atmosphere we cultivate, or the service we provide. Our team is a diverse blend of unique personalities, but we are united by a common set of core values that guide our daily operations... Show More
Job Requirements
- full time (30 hours or more) or part time position (30 hours or less) with flexible schedule often including weekdays, weekends, and holidays
- normal shifts from 7 a.m. to 2 a.m. with frequent fluctuation
- one year of full-service restaurant kitchen cook experience required
- internal candidates must be in good standing and performance issue free for one year
- associate's degree preferred but not required
- state food handler's certification required
Job Qualifications
- one year of full-service restaurant kitchen cook experience
- associate's degree in culinary, hospitality, management, or business preferred but not required
- state food handler's certification required
- proven track record of adhering to recipe standards
- passion for working with high quality and fresh ingredients
- ability to excel in a fast paced kitchen environment
- strong teamwork skills
Job Duties
- follow recipes and complete them to company standards with the highest quality and craftsmanship
- maintain a clean, organized, and sanitized work area
- cook and prepare ingredients with high skill
- demonstrate excellent knife skills
- adhere to recipe standards strictly
- work effectively in a fast paced kitchen environment
- collaborate and thrive on teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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