Line Cook

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Standard Hours

Benefits

Insurance enrollment from day 1

Paid Time Off from day 1

Holiday pay from day 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development opportunities

promotion opportunities

Job Description

First Hospitality is a well-established hotel development, investment, and management company headquartered in Chicago, founded in 1985. With a forward-thinking approach, First Hospitality emphasizes excellence and innovation as key elements of its strategic vision, aiming to create value for all stakeholders. The company is dedicated to fostering a diverse and inclusive workplace where employees' differences are respected and celebrated, helping to better serve the varying needs of its customers. Known for its commitment to collaboration, flexibility, and fairness, First Hospitality strives to build a high-performing workforce equipped to meet the challenges of the hospitality industry. As an equal opportunity employer,... Show More

Job Requirements

1+ years of culinary experience
High school diploma or equivalency education certificate required
Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace
Able to stand and walk frequently throughout the workday for 8+ hours
Ability to reach, bend, stoop, and pivot frequently
Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally

Job Qualifications

1+ years of culinary experience
High school diploma or equivalency education certificate
Good verbal and written communication skills
Ability to speak, read, and write in the primary language used in the workplace

Job Duties

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
Initiate preparation of food items based on anticipated needs
Properly store all food products during and after use
Assist in food control standards to reduce waste
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
Clean and maintain all equipment and general working environment
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
Always maintain professionalism consistent with hotel brand and company expectations
Perform other job-related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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