Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
This opportunity is with a professional culinary establishment known for delivering high-quality food and exceptional dining experiences. The company operates in the hospitality sector, focusing on culinary excellence and seamless food production for its distinguished clients and guests. With a commitment to fostering a collaborative and dynamic kitchen environment, the company emphasizes strict adherence to food safety, sanitation, and operational standards. The role offered is a culinary position that centers around food preparation, cooking, and service within designated outlets, ensuring that menu items and specials meet established quality and presentation guidelines.
The culinary role involves comprehensive responsibilities ranging from... Show More
The culinary role involves comprehensive responsibilities ranging from... Show More
Job Requirements
- High school diploma or GED
- Four years experience in the culinary, food and beverage, or related professional area
- Ability to lift 40 lbs
- Ability to work long hours, evenings, holidays, and weekends
- Ability to remain on feet the majority of the workday
- Ability to operate all kitchen equipment
- Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail
- Ability to competently read a recipe, use a scale and convert between different measurements
Job Qualifications
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- Ability to competently read recipes and use scales
- Knowledge of various cooking methods
- Experience in food plating and presentation
- Familiarity with food safety and storage procedures
- Strong communication and teamwork skills
Job Duties
- Prepares and cooks various types of cuisines using various cooking methods
- Follows proper plate presentation and garnish set up for all dishes
- Maintains par level on all prepared food products
- Maintain cleanliness, sanitation and organization of assigned work areas
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Prepare all menu items following recipes and yield guide
- Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to members and guests
- Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
- Maintain proper storage procedures as specified by Health Department and Club requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Review status of work and follow-up actions required with the Sous Chef before leaving
- Organizes and balances workload for food preparation staff
- Works in a team environment, communicating with and assisting other department staff with food requests and set-up
- Communicates any problems and/or concerns to the Sous Chef without delay
- Organizes and cleans walk-in and reach-in storage units and coolers
- Other duties and assignments as assigned by Sous Chef
- Must be able to competently read a recipe, use a scale and convert between different measurements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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