Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
No late nights–you'll be home by dinner time every night
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Roth 401(k) plan
Birthday meal
paid community volunteer days
closed Thanksgiving and Christmas Day
Job Description
Snooze is a vibrant full-service breakfast restaurant committed to creating a unique dining experience that feels like a blend of weekend relaxation and happy hour excitement, no matter what time of day it is. Founded to celebrate mornings and the joy of breakfast, Snooze has cultivated a welcoming atmosphere where all guests and employees feel valued and appreciated. Known for its inventive dishes infused with unexpected twists, Snooze offers guests an engaging and memorable culinary experience. The company prides itself on being a place where individuality is celebrated and each customer and team member can be their authentic selves. This... Show More
Job Requirements
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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