Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Training and Development
Vision Insurance
Company parties
family meal
Paid sick leave
Tips shared
Job Description
Bistro Vendome is a distinguished French restaurant located in the scenic Park Hill neighborhood of Denver. Renowned for its commitment to authentic French cuisine and a serene dining experience away from the hustle and bustle of Downtown Denver, Bistro Vendome offers a combination of culinary excellence and a welcoming atmosphere. The restaurant prides itself on providing guests with an exceptional dining experience through its dedication to scratch cooking, sustainability, and the use of carefully sourced ingredients. With ample off-street parking and convenient access to public transit, Bistro Vendome ensures a comfortable and accessible location for both guests and staff. As... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or similar role
- Understanding of kitchen equipment safety and routine maintenance
- Ability to work full-time hours including evenings
- Strong focus on professionalism and teamwork
- Willingness to learn and develop culinary skills
- Ability to maintain focus and composure in a busy kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a line cook in a professional kitchen, preferably in a French or fine dining restaurant
- Knowledge of kitchen safety and food handling procedures
- Ability to work in a fast-paced environment and under pressure
- Strong communication and teamwork skills
- Commitment to continuous learning and self-development
- Familiarity with sustainable cooking practices preferred
Job Duties
- Prepare and cook French cuisine dishes with attention to detail and quality
- Maintain cleanliness and safety of kitchen equipment and workspace
- Ensure proper handling and storage of food and kitchen tools
- Collaborate with kitchen staff to ensure timely and efficient service
- Participate in training and skill development sessions
- Adhere to sustainable cooking practices and waste reduction
- Uphold professional conduct and teamwork in all kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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