Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
401K with company match
Medical Coverage
dental coverage
vision coverage
Job Description
Brick House Tavern + Tap is a well-established restaurant renowned for its inviting atmosphere, exceptional customer service, and high-quality food offerings. It is a place where both guests and employees can enjoy a casual and vibrant dining experience. Operating as a full-service tavern and taproom, Brick House Tavern + Tap prides itself on a diverse menu that features classic and contemporary dishes crafted with fresh ingredients and innovative recipes. The establishment is committed to maintaining a workplace that supports inclusivity and diversity, ensuring it is an excellent environment for career growth and skill development in the hospitality industry. The company... Show More
Job Requirements
- Previous restaurant experience desired
- complete a five-day training program which includes classroom, observation, on-the-job and testing
- passing of final testing and management evaluation prior to assuming job responsibilities
- must be able to clearly communicate with team members and managers
- must be able to read tickets and modifications
- must be able to work in a team environment
Job Qualifications
- Previous restaurant experience desired
- ability to clearly communicate with team members and managers
- ability to read tickets and modifications
- ability to work in a team environment
- successful completion of a five-day training program including classroom, observation, on-the-job training, and testing
- passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Adhere to plate and recipe specifications for all menu items
- adhere to all company, state, and local food-handling practices
- ensure all food products are cooked sufficiently using methods such as temping with thermometers
- quickly and correctly portion, arrange, and garnish menu items
- regulate the temperature of ovens, broilers, grills, and fryers
- season and cook food according to recipes or specification
- substitute for or assist other Line Cooks during peak business periods
- adhere to timing standards for products and service
- show a sense of urgency by following timing guidelines
- weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- maintain a spotlessly clean, safe and sanitary work station
- complete the daily and weekly cleaning duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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