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Buffalo Wild Wings

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities

Job Description

Buffalo Wild Wings is a dynamic sports bar and restaurant chain known for its energetic atmosphere and commitment to creating memorable experiences for both guests and team members. Established as a leader in the casual dining segment, Buffalo Wild Wings offers an exciting environment filled with the thrill and camaraderie of live sports viewing combined with a menu that features bold flavors and signature dishes. The company prides itself on being more than just a place to eat; it is a vibrant community hub where stories are made and shared, fueled by the passion of sports and great food.Show More

Job Requirements

  • Minimum 16 years of age or higher per applicable law
  • Knowledge of proper sanitation and food safety procedures
  • Ability to work in a fast-paced environment
  • Willingness to work flexible schedules including nights and weekends
  • Previous experience in a restaurant or customer service role preferred
  • Ability to follow detailed instructions and maintain cleanliness
  • Strong teamwork and communication skills

Job Qualifications

  • Minimum 16 years of age or higher per applicable law
  • Prior experience in restaurant or customer service preferred
  • Knowledge of proper sanitation and food safety procedures
  • Ability to work in a fast-paced team environment
  • Strong communication and teamwork skills
  • Commitment to delivering exceptional guest experiences

Job Duties

  • Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
  • Adhere to proper sanitation, food safety, and security procedures
  • Prepare and cook food items according to Buffalo Wild Wings standards
  • Collaborate with team members to ensure efficient kitchen operations
  • Maintain a clean and organized work environment
  • Deliver exceptional guest service through quality food production
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location