Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned American restaurant chain established in 1965, best known for its top-tier steaks and exceptional dining experiences. The company has grown significantly over the decades, expanding across various locations in the United States and internationally. Ruth's Chris prides itself on a unique hospitality culture that values its team members and emphasizes a family-like atmosphere. This culture encourages employees to be their authentic selves while they grow professionally and become integral parts of the company. The leadership understands the importance of treating employees with respect and providing an enriching work environment, which in turn reflects... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to handle cutting tools safely
  • Must be able to work in a fast-paced environment
  • Strong interpersonal skills
  • Ability to follow safety and hygiene practices
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Prior cooking or kitchen experience preferred
  • Basic knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Good hand-eye coordination and manual dexterity
  • Strong communication skills
  • Ability to work collaboratively in a team environment

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location