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Main Event Entertainment

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Awesome culture
50% off Food
Tuition Reimbursement Program
internal promote culture
Rewards and recognition program
benefits
Paid Time Off

Job Description

Main Event Entertainment is a leading entertainment company known for delivering exceptional experiences through its unique blend of dining, games, and events. Established as a premier destination for fun, Main Event offers a dynamic environment where guests of all ages can enjoy a vibrant atmosphere filled with enjoyable activities and delicious food. With multiple locations across the country, Main Event prides itself on fostering a culture of inclusiveness, teamwork, and guest satisfaction. The company is devoted to offering not just entertainment, but memorable moments for families, friends, and groups seeking both dining and recreational pleasures under one roof. Main Event... Show More

Job Requirements

  • must have 6 months of line cook/prep cook experience
  • guest focused mindset
  • teamwork is a must
  • 18 plus years of age
  • food handlers certification, as required
  • attention to detail and the ability to work under pressure
  • can effectively communicate with management, team members, and guests
  • availability to work days, nights and/or weekends

Job Qualifications

  • must have 6 months of line cook/prep cook experience
  • guest focused mindset
  • teamwork is a must
  • food handlers certification, as required
  • attention to detail and ability to work under pressure
  • ability to effectively communicate with management, team members, and guests
  • availability to work days, nights and/or weekends

Job Duties

  • upholding cleanliness and safety standards
  • prepping and cooking all menu items according to recipes and standards
  • working in partnership with the Service Team to ensure food is accurate and delivered timely
  • adhering to all company and health department food safety procedures
  • properly and safely operating kitchen equipment
  • maintaining a clean and stocked station before and after each shift
  • performing opening, mid-day or closing duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.