Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Family meal provided
On-site Educational Classes
Job Description
Bastion Hospitality LLC is a distinguished leader in the hospitality industry, committed to delivering extraordinary experiences to every guest and team member. As an organization dedicated to financial responsibility and creating an enjoyable work environment, Bastion Hospitality emphasizes respect, empowerment, pride, mentorship, and embracing challenges with a positive attitude. Recognized for its generous hospitality, distinctive cuisine, and exceptional service, the company fosters a culture where employees feel valued and motivated to grow both personally and professionally. Bastion Hospitality is an equal opportunity employer that values diversity and inclusivity, providing reasonable accommodations to qualified individuals with disabilities to support an accessible... Show More
Job Requirements
- Minimum 1-3 years professional cooking experience in restaurant or establishment of similar caliber
- high school diploma or equivalent level of education
- ability to add, subtract, multiply, and divide in all units of measure
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in clear English
- must be able to work flexible schedule including nights, weekends, and holidays
- organized and motivating
- demonstrate excellent communication skills
- personable
- working knowledge of reservation management systems highly preferred
Job Qualifications
- Minimum 1-3 years professional cooking experience in restaurant or similar establishment
- high school diploma or equivalent
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in clear English
- organized, motivating, and personable
- working knowledge of reservation management systems highly preferred
Job Duties
- Oversees assigned areas of culinary production and works service
- execute recipes
- maintain kitchen equipment
- be punctual and reliable
- use working knowledge of basic cooking techniques such as measuring, knife skills, sauteing, grilling, roasting, poaching
- ensure all food and products are consistently prepared and served according to recipes, portioning, cooking, and serving standards
- maintain cleanliness and organization of assigned workstations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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