Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
Vacation pay
competitive pay
flexible schedules
Paid on the job training
Opportunities for advancement
uniform provided
Free meal per shift
Employee Referral Program
Employee Discounts
closed on Thanksgiving and Christmas
Financial support program
Job Description
P.F. Chang's is a renowned restaurant brand with a legacy spanning over 29 years. Known for its innovative approach to Asian cuisine, P.F. Chang's operates scratch kitchens that pride themselves on fresh, high-quality ingredients and authentic preparation methods. The company has established itself as a leader in the casual dining segment, creating memorable dining experiences for guests worldwide. With a commitment to celebrating life, family, and food, P.F. Chang's continuously expands while fostering a collaborative and passionate work environment. They prioritize the well-being of their employees by adhering to CDC guidelines and complying with all Federal, State, and local rules... Show More
Job Requirements
- Have a current Food Handler's Card or willingness to obtain
- love for food and attention to detail with cooking including knowledge of weights, measurements, and volumes
- comfortable standing for extended periods, able to lift up to 30 lbs and perform physical tasks such as bending, reaching, and twisting
- minimum age of 18 years
Job Qualifications
- No previous cooking experience required
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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