Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
50% off unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a leading entertainment company that specializes in combining dining with engaging activities to create memorable experiences for guests of all ages. Known for its vibrant atmosphere and exceptional customer service, Main Event offers a unique blend of games, food, and fun that draws families, friends, and coworkers alike. As a destination entertainment venue, the company operates numerous centers across the country, each designed to provide a safe, enjoyable environment where guests can connect and celebrate special moments. Main Event is committed to maintaining an inclusive and rewarding workplace culture that fosters growth, teamwork, and creativity. They... Show More
Job Requirements
- must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights, and or weekends
Job Qualifications
- must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights, and or weekends
Job Duties
- upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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