Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Employee Discounts
Job Description
Dave & Buster's is a dynamic entertainment and dining establishment unlike any other. Known for its vibrant atmosphere where guests can enjoy a combination of food, drinks, and games, the company offers a unique experience that brings together fun and great service every day. With locations across the United States, Dave & Buster's appeals to a diverse clientele seeking an ideal environment to celebrate, relax, and enjoy quality time with friends and family. The company takes pride in fostering a work culture that allows its employees to thrive in fast-paced, exciting settings with the opportunity for flexible scheduling to accommodate... Show More
Job Requirements
- Must be at least 18 years of age
- able to work in a noisy, fast-paced environment
- capable of standing and moving for long periods
- able to lift and carry up to 30 pounds
- able to walk or stand 100 percent of shift
- able to reach, bend, stoop, mop, sweep, and wipe frequently
- must comply with dress code and maintain neat, clean, professional appearance
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen experience preferred but not required
- ability to communicate effectively
- self-motivated and disciplined
- friendly and able to maintain positive demeanor
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- ability to work flexible schedules including nights and weekends
Job Duties
- Deliver unparalleled guest experience through food, drinks, and games
- keep supervisor informed of problems and suggest corrective actions
- adhere to safety and sanitation policies
- operate equipment safely and correctly
- use chemicals properly for safety and cost control
- ensure proper storage of products
- prepare and sell food meeting quality standards and guest expectations
- control costs by following prep sheets
- maintain cleanliness and sanitation of kitchen and workstations
- clean kitchen mats, floors, walls, and drains
- empty kitchen trash and maintain trash cans
- assist team members as needed
- foster a cooperative and harmonious work environment
- maintain professional appearance and positive attitude
- communicate clearly with team members
- follow recipe specifications for all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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