Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our company is a leading provider of high-volume institutional catering services, specializing in delivering high-quality meals to airline customers. With a strong commitment to food safety, quality, and customer satisfaction, we adhere strictly to HACCP regulations and established customer specifications to ensure every meal meets rigorous standards. We operate in a fast-paced environment where efficiency and precision are paramount, serving large quantities of food tailored to the unique demands of the airline industry. Our team of skilled culinary professionals is dedicated to excellence in large batch cooking, maintaining the highest levels of hygiene, safety, and consistency throughout the food preparation... Show More
Job Requirements
- culinary degree or cooking certification preferred
- minimum of 3 years experience in high volume institutional catering
- knowledge of HACCP regulations
- ability to prepare recipes accurately
- strong organizational skills
- good communication skills
- ability to adapt to changing priorities
- basic English reading, writing and speaking skills
Job Qualifications
- culinary degree or cooking certification preferred
- at least 3 years of experience cooking in a high volume institutional catering environment preferred
- demonstrated experience in sauce preparation
- demonstrated experience in stock preparation
- demonstrated experience in garnish and menu breakout
- ability to prepare entrées for all airlines
- ability to review production sheets
- ability to prepare complex recipes
- understanding of various cooking techniques
- ability to understand and complete recipes
- experience overseeing portion size
- experience evaluating and improving productivity
- experience controlling expenses
- understanding of HACCP compliance
- knowledge of safe food handling practices
- skills in proper use of cutlery and kitchen equipment
- knowledge of proper sanitation
- full compliance with work rules and regulations
- flexibility and ability to adapt to changing priorities
- ability to communicate with customers and coworkers
- strong organizational skills
- ability to read, write and speak basic English
Job Duties
- follow HACCP regulations when preparing food for airline customers
- prepare large batches of meals according to customer specifications
- review production sheets to confirm specifications
- prepare complex recipes accurately
- oversee portion sizes and evaluate productivity
- control expenses related to food preparation
- maintain proper sanitation of work stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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