Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $14.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited game play
Tuition Reimbursement Program
internal promote culture
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
Certification training
Job Description
Main Event Entertainment is a leading entertainment and dining destination offering a unique blend of interactive attractions, exciting games, and high-quality food and beverages. Known for creating fun and memorable experiences, Main Event is a family-friendly environment that caters to guests of all ages, blending entertainment and hospitality seamlessly. With numerous locations across the country, Main Event prides itself on a vibrant atmosphere powered by a team of passionate professionals dedicated to guest satisfaction and operational excellence.
As a Line Cook at Main Event, you play a crucial role in delivering exceptional food experiences that contribute to the company’s r... Show More
As a Line Cook at Main Event, you play a crucial role in delivering exceptional food experiences that contribute to the company’s r... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Guest focused mindset
- Teamwork is a must
- Eighteen years or older
- Food handlers certification as required
- Attention to detail and ability to work under pressure
- Can effectively communicate with management, team members and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Guest focused mindset
- Strong attention to detail
- Ability to work under pressure
- Effective communication skills with management, team members, and guests
- Ability to work days, nights and/or weekends
- Food handlers certification as required
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the service team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)