Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
overtime pay
Job Description
Basso in St Louis, MO, is a vibrant establishment known for its dedication to delivering exceptional culinary experiences. As a full-service kitchen and restaurant environment, Basso emphasizes quality, consistency, and attention to detail in every dish served to its guests. The company values professionalism, cleanliness, and teamwork, making it a top choice for culinary professionals eager to grow in a dynamic setting. The position offered is full-time with a competitive hourly wage of $18.00, aligning with industry standards to attract experienced and motivated kitchen staff.
The role of the Kitchen Meat Cook at Basso is essential to maintaining the h... Show More
The role of the Kitchen Meat Cook at Basso is essential to maintaining the h... Show More
Job Requirements
- Any combination of education and experience equivalent to graduation from high school or other combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job
- High school diploma preferred
- Culinary or apprenticeship program preferred
- Ability to lift and move up to 100 pounds
- Ability to push and pull goods on a hand cart/truck weighing up to 150 pounds
- Ability to perform duties in extreme temperature ranges
- Willingness to work varying schedules, weekends, holidays and overtime
- Maintain a neat, clean and well groomed appearance
Job Qualifications
- Graduation from high school or equivalent preferred
- Culinary or apprenticeship program preferred
- Good working knowledge of the fundamentals of fry cooking
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with other associates
- Sufficient manual dexterity to use kitchen equipment such as knives, spoons, spatulas, tongs
- Hearing and visual ability to observe and detect signs of emergencies
- Ability to perform duties within extreme temperature ranges
Job Duties
- Prepares all foods in accordance to standard recipes and as specified by the guest
- Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
- Checks and controls the proper storage of product and portion control, especially high cost meat and fish items
- Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations
- Ensures all equipment in working areas is clean and in proper working condition
- Prepares requisitions for supplies and food items for production in work station
- Performs general cleaning tasks using standard property cleaning products as assigned by supervisor to adhere to health standards
- Keeeps floors dry and clean to avoid slip/fall accidents
- Performs other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills
- Reports any suspicious persons or activity to a supervisor immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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