Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Meal allowance
Training and Development
Job Description
Common Man is a reputable restaurant brand known for its commitment to providing high-quality food prepared with care and precision. Established with the mission to deliver exceptional dining experiences, Common Man emphasizes the importance of maintaining high sanitation, health, and personal hygiene standards throughout the food preparation process. The company operates multiple locations and prides itself on excellent customer service, focusing on both quality and consistency. Common Man values diversity and inclusion, offering equal employment opportunities to all individuals and providing reasonable accommodations to qualified persons with disabilities.
The Line Cook position at Common Man plays a vital rol... Show More
The Line Cook position at Common Man plays a vital rol... Show More
Job Requirements
- Prior experience in a related food service position
- ability to follow written and oral instructions
- availability to work flexible hours including weekends and holidays
- physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 pounds
- must comply with sanitation and personal hygiene standards
- strong attention to detail
Job Qualifications
- Prior experience in a related food service position
- high school diploma or equivalent preferred
- ability to follow written and oral instructions
- strong attention to detail
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- good manual dexterity and physical stamina
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table and serves or ensures proper serving of food for tray line or dining room
- complies with established sanitation standards, personal hygiene and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: