Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
hourly pay
Tips
Career growth opportunities
flexible scheduling
Employee Discounts
Supportive team environment
Health safety compliance
Job Description
Tocaya is a dynamic restaurant brand that specializes in delivering bold flavors through its signature "Modern Mexican" cuisine. Known for using the best ingredients, Tocaya crafts a versatile menu that honors traditional Mexican recipes while also accommodating a range of dietary preferences including vegan, vegetarian, and gluten-free options. The restaurant prides itself on creating an inviting and authentic dining experience that encourages guests to become regular visitors, often returning multiple times a week and sharing their enthusiasm with friends. Established with the goal of offering high-quality, flavor-focused meals, Tocaya is rapidly growing in popularity and establishing a loyal customer base... Show More
Job Requirements
- Must be able to lift up to 35 lbs, and frequently lift and bend from the waist
- Must be able to stand for long periods
- This position requires frequent use of hands and arms in repetitive motions
- Regularly required to handle hot food
Job Qualifications
- Available to work nights, weekends, and holidays as needed
- Knowledge of the industry and relevant health and safety regulations
- Current Food Handlers card
- Accuracy and speed in executing assigned tasks
- Ability to maintain a clean station while preparing food for service
- Previous kitchen experience preferred
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive or Chef de Cuisine’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Follow and enforce all company recipes
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking
- Assume 100% responsibility for quality of products served
- Understand and comply with standard portion sizes, cooking methods, quality standards and kitchen policies
- Stock and maintain sufficient levels of food products to assure a smooth service
- Portion food products prior to cooking according to specifications
- Maintain a clean and sanitary workstation area
- Prepare items for broiling, grilling, frying, sautéing by portioning, battering, breading, seasoning or marinating
- Follow proper plate presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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