Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
free meal
Employee Referral Program
Exclusive employee discounts
Financial support from the Lucky Cat Fund
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain known for serving innovative Asian-inspired cuisine. Established over 28 years ago, P.F. Chang's has built a strong reputation for delivering exceptional food and memorable experiences to guests in a warm, welcoming atmosphere. The company prides itself on its scratch kitchen approach, ensuring every dish is prepared fresh with quality ingredients, and emphasizes a culture of respect, growth, and teamwork. With locations across the United States and internationally, P.F. Chang's continues to thrive by embracing culinary creativity and maintaining high standards of service.
The role of Line Cook, Wok Coo... Show More
The role of Line Cook, Wok Coo... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience required
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- A love for food and an eye for detail with cooking
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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