Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
free meal
room discounts
Restaurant Discounts
activity discounts
Free parking
Metro bus passes
Movie theater coupons
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Hilton Madison Monona Terrace is a distinguished hotel located in Madison, Wisconsin, renowned for its commitment to delivering exceptional hospitality experiences. As part of the Marcus Hotels & Resorts family, which boasts a rich 60-year history of excellence in operational and service quality, this establishment stands out in the hospitality sector with a strong focus on creating memorable experiences for guests and associates alike. The hotel is situated ideally by the scenic Monona Terrace, providing guests with a unique blend of comfort, style, and spectacular views. Hilton Madison Monona Terrace is part of a broader network of 15 hotels and... Show More
Job Requirements
- Basic experience in a kitchen setting
- Knowledge of knife skills and sanitation
- Ability to follow recipes and instructions
- Familiarity with kitchen equipment and stations
- Understanding of food waste control
- Ability to read POS orders
- Strong communication skills
- Availability to work mornings and weekends
- Ability to work in a fast-paced environment
Job Qualifications
- Basic experience in a kitchen setting, including knife skills and sanitation knowledge
- Ability to follow recipes and instructions from the Chef
- Familiarity with kitchen equipment and stations
- Understanding of the importance of food waste control
- Ability to read orders from the POS system
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Setting up equipment and ingredients prior to service
- Reading and preparing menu items quickly and accurately according to provided recipes
- Preparing food for team member meals
- Performing inventory checks on perishable items and notifying leadership of products nearing expiration
- Assisting with banquet preparation and production to meet client expectations
- Ensuring coolers and prep areas are cleaned, organized, and properly secured at the end of each shift
- Storing food correctly, following proper labeling and rotation procedures
- Maintaining food quality and sanitation standards before, during, and after service
- Supporting the team with additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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