Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive hourly rate
qualifying sick leave
RTD bus pass
Free family meal
Tenure incentive
cross training opportunities
Flexible Hours
Education Reimbursement
Generous Dining Discount
Exposure to new kitchen techniques
Job Description
Water Grill is a premier seafood restaurant known for its devotion to quality and inspired by the season. Since its establishment in 1989, Water Grill has become a distinguished seafood destination that offers guests an exceptional culinary experience by serving the first catch of the season along with a deep selection of fish, lobsters, crabs, oysters, and shellfish. The restaurant's robust and frequently changing menu reflects its commitment to freshness and quality, attracting seafood lovers seeking sophisticated flavors and innovative dishes. The visually captivating space enhances the guest experience with a Guest-facing raw bar and saltwater tanks featuring live spiny... Show More
Job Requirements
- 18 years of age
- High school graduate
- 1 year of experience as a restaurant cook
- Food Handlers Card
- Ability to satisfactorily communicate verbally in English with management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Qualifications
- 18 years of age
- High school graduate
- 1 year of experience as a restaurant cook
- Food Handlers Card
- Ability to satisfactorily communicate verbally in English with management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Duties
- Prepare necessary food items for meal period and next service
- Complete opening/closing duties as assigned
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Alert Chef or Sous Chef to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
- Follow supervisor’s instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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