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Chili's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
growth opportunities
team atmosphere
training programs
Employee Discounts

Job Description

Chili's Grill & Bar is a well-established casual dining restaurant chain founded in Dallas, Texas, in 1975. Known for its signature Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas, Chili's has become a prominent name in the American casual dining industry. With a rich heritage grounded in exceptional service, true hospitality, and community involvement, Chili's continues to deliver memorable dining experiences to millions of guests every year. The restaurant environment embraces a lively, friendly atmosphere catering to families, friends, and individuals looking for a delicious meal and great service in a welcoming setting.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible part-time or full-time schedules
  • Prior food service experience preferred
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation guidelines
  • Good communication skills
  • Ability to use kitchen tools and equipment safely

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment
  • Ability to use slicers, mixers, grinders, food processors, and other kitchen equipment
  • Prior experience in food and beverage service and preparation preferred
  • Strong teamwork and communication skills

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location