Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Continuous hospitality training
Paid Time Off
Work-life balance
Job Description
Hash Kitchen is a vibrant and innovative restaurant that has redefined the brunch experience with its creative menu and interactive atmosphere. Known for its unique concept that blends chef-driven food with an elevated cocktail program, Hash Kitchen offers guests an unforgettable dining experience highlighted by its Instagrammable dishes and build-your-own bloody Mary bar. Every cocktail is personalized with house-made mixes, infused spirits, and a variety of craft toppings, creating a one-of-a-kind brunch environment that appeals to food lovers and social media enthusiasts alike. The atmosphere is lively and engaging, featuring artistic wall decorations and weekend guest DJs, making it a... Show More
Job Requirements
- minimum of 1 year cooking experience in a restaurant
- understanding of kitchen methods, procedures, and knife skills
- ability to perform tasks with precision, speed, and attention to detail
- ability to read and follow cooking instructions
- must be organized and self-motivated
Job Qualifications
- be at least 18 years of age
- have 4+ years of line cook experience preferred
- be a multitask master in a fast-paced environment
- ability to recreate recipes per Hash Kitchen standards
- knowledgeable about food safety standards and restaurant cleanliness
- willing to go the extra mile to create the ultimate guest experience
- knowledgeable about the menu and products offered
Job Duties
- cook and prepare foods according to standardized recipes and production guidelines
- set up workstation with required ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- safely use kitchen utensils and equipment including knives, ovens, stoves, slicers, and mixers
- arrange, garnish, and portion food according to restaurant standards
- properly store food adhering to food safety policies
- maintain cleanliness and sanitation of workstation
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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