Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k plan with company match
employee training
Job Description
This hiring establishment is a professional culinary operation within a hospitality property that includes a restaurant and catering services. The company is dedicated to delivering high-quality dining experiences to residents, guests, and event attendees. The property maintains a strong commitment to culinary excellence, health and safety standards, and customer satisfaction. With a focus on vibrant menus and impeccable food preparation, this establishment offers a dynamic and rewarding workplace for culinary professionals who are passionate about food and hospitality. As a full-time employer, the company provides competitive hourly wages starting at $17.00 per hour, comprehensive benefits including medical, dental, vision coverage,... Show More
Job Requirements
- Ability to lift up to 50lbs following safety procedures
- ability to work in various positions including stooping, standing, bending, sitting, kneeling, squatting for extended periods
- ability to climb stairs and navigate property quickly
- ability to work extended and flexible hours including weekends
- ability to repeat wrist, hand, and finger motions
- high school diploma or equivalent
- prior kitchen or cooking experience preferred
Job Qualifications
- Critical thinking, problem solving, judgement and decision-making abilities
- ability to maintain positivity and diplomacy in a fast-paced environment
- strong interpersonal and communication skills with residents and team members
- ability to work hands-on in any kitchen position
Job Duties
- Work with the Executive Chef and Sous Chef to deliver vibrant menus
- ensure all safety procedures are followed and the kitchen meets health, safety, and sanitation standards
- apply basic cooking techniques including braising, sautéing, roasting, grilling, recipe adherence, ratio, and portion controls
- demonstrate proper knife handling skills
- participate in catering functions for food and beverage services
- assist in daily prep and kitchen set up
- maintain high energy and passion during service hours
- perform inventory and production duties efficiently
- understand and control inventory within culinary guidelines
- work across all service types such as a la carte and buffet
- keep the kitchen spotless and maintain personal hygiene and food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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