Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
full benefits
Free parking
Employee Meal
401K with company match
medical plan options
Paid Time Off
Job Description
SSP America is a prominent leader in airport dining and concessions operations, delivering exceptional food and beverage experiences at airports across the United States. Specializing in creating diverse and vibrant foodservice environments, SSP America operates a well-established portfolio of restaurants at the Colorado Springs Airport, including popular establishments such as Mountain Vista, Red Rocks, Pizza Hut, and Bristol. Known for its commitment to quality, customer service, and innovation, SSP America blends operational expertise with a passion for culinary excellence to serve travelers and guests with a memorable dining experience.
Within this dynamic and fast-paced hospitality setting, SSP America seeks ... Show More
Within this dynamic and fast-paced hospitality setting, SSP America seeks ... Show More
Job Requirements
- high school diploma or equivalent
- open availability between 4 a.m. and 11 p.m.
- ability to work in a fast-paced kitchen environment
- capacity to stand for extended periods
- basic knowledge of food safety practices
- strong attention to detail
- excellent interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or culinary arts beneficial
- knowledge of food safety standards and kitchen sanitation
- ability to follow detailed recipes and instructions
- strong work ethic and reliability
- excellent communication and teamwork skills
- ability to work efficiently in a fast-paced environment
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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