Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a vibrant restaurant experience that transports guests back to the 1940s supper club era with its vintage decor, jazz music, and warm atmosphere. Known for its inviting environment, Wildfire offers diners a unique combination of nostalgia and sophistication, featuring vintage black and white photos that enhance the ambiance. Guests can enjoy a variety of delicious menu options including signature crusted steaks, oven roasted seafood, and fresh salads, alongside a wide selection of handcrafted cocktails, craft beers, and an extensive wine list. The open kitchen design allows guests to watch the skilled chefs in action, adding to the overall... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including weekends
- Ability to stand and walk for entire shift
- Ability to lift up to 50 pounds occasionally
- Ability to work under pressure
- Effective communication skills
- Ability to follow written and verbal instructions
- Willingness to comply with safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen tools and equipment safely
- Strong communication and teamwork skills
- Ability to follow recipes and portion controls accurately
- Capacity to work in a fast-paced environment
- Willingness to work flexible hours including weekends
- Physical ability to stand for long periods and lift moderately heavy items
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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