Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Complimentary onsite meals
401(k) Plan
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, known for creating exceptional dining experiences that merge high-quality cuisine with vibrant social atmospheres. As an established hospitality company, THE ONE GROUP operates a collection of dynamic restaurants across major cities, focusing on delivering innovative menu selections and memorable guest interactions. The company prides itself on its commitment to culinary excellence, employee development, and maintaining a workplace culture that fosters growth, creativity, and teamwork. Employees benefit from comprehensive insurance packages, flexible benefits, and unique perks that enhance both their professional and personal lives. The ONE GROUP is continuously expanding... Show More
Job Requirements
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- strong understanding of culinary techniques, food safety, and kitchen operations
- ability to work efficiently in a fast-paced, high-pressure environment
- excellent knife skills and proficiency in various cooking methods
- strong attention to detail and commitment to quality and consistency
- must be able to stand for extended periods and lift 50 lbs
- availability to work nights, weekends, and holidays
- passion for culinary excellence, teamwork, and professional growth
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- strong understanding of culinary techniques, food safety, and kitchen operations
- ability to work efficiently in a fast-paced, high-pressure environment
- excellent knife skills and proficiency in various cooking methods
- strong attention to detail and commitment to quality and consistency
- passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- follow recipes, portioning guidelines, and plating standards to maintain consistency
- read and process food tickets accurately to ensure timely service
- maintain cleanliness, organization, and food safety standards always
- execute all menu items with proper technique, timing, and attention to detail
- assist with daily prep tasks, ingredient stocking, and kitchen setup
- ensure all storage and production areas are properly organized and maintained
- work collaboratively with the BOH and FOH teams to ensure seamless service
- follow health department sanitation requirements and maintain a safe kitchen environment
- execute tasks assigned by chefs and sous chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: