Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Flexible Schedule
Opportunities for advancement
Supportive team environment
Employee Discounts
Paid training
health benefits
Job Description
Won't Stop Hospitality Inc. is a dynamic and forward-thinking company in the hospitality industry, dedicated to providing exceptional culinary experiences to its customers. Known for its commitment to quality and innovation, the company operates restaurants that emphasize radically better food prepared with precision and care. With a loyal customer base that expects high standards of culinary craftsmanship, Won't Stop Hospitality Inc. focuses on maintaining an environment where great food and exceptional service meet. The company values teamwork, organization, and attention to detail, which are reflected in every aspect of its operations from kitchen management to customer interactions.
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Job Requirements
- Minimum 1+ years working in a kitchen preparing hot food to order
- ability to follow recipes precisely
- knowledge of food safety and sanitation standards
- strong organizational skills
- ability to work efficiently under pressure
- good communication skills
- willingness to adhere to company policies and procedures
Job Qualifications
- Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred
- ability to follow recipes and maintain quality standards
- strong communication skills
- ability to work under pressure
- commitment to safety and sanitation guidelines
- team player mentality
Job Duties
- Prepare station with all products and supplies necessary to execute tasks
- proactively replenish service line
- follow given recipes and quality standards and prepare various dishes quickly without compromising consistency
- follow instructions provided by Executive Chef, Sous Chef, and General Manager
- comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won't Stop Hospitality Inc. standard
- communicate well with service staff regarding ticket times and other necessary items
- clean as you go mentality
- adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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