Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Health Insurance
Life insurance
Vacation Time
401(k)
Employee Discounts
Professional development opportunities
Job Description
Bamboo Sushi is a restaurant of purpose located in Lake Oswego, Oregon, known for its commitment to sustainability, quality, and an inspiring dining experience. As a pioneer in environmentally friendly sushi dining, Bamboo Sushi blends traditional Japanese culinary techniques with global flavors to create dishes that are not only delicious but also socially and environmentally conscious. The restaurant emphasizes community, creativity, and a strong connection to the natural world, making it a distinctive place to work and grow professionally in the culinary arts. Bamboo Sushi offers a friendly and inclusive work environment where every team member's contribution is valued, fostering... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in a high-energy kitchen preferred
- Valid Food Handler's card
- Ability to work in a fast-paced environment
- Passion for food and customer service
- Flexibility to work part-time hours
- Positive attitude and willingness to collaborate
Job Qualifications
- Experience in full-service kitchen environments
- Knowledge of grill, broil, sauté, and fry station operations
- Familiarity with food handling, storage, and preparation
- Valid Food Handler's card
- Passion for Japanese cuisine and beverages
- Strong teamwork and communication skills
- Willingness to learn and grow professionally in culinary arts
Job Duties
- Prepare ingredients and dishes according to recipes and quality standards
- Operate grill, broil, sauté, and fry stations efficiently
- Maintain cleanliness and organization of workstations
- Collaborate with front-of-house staff to ensure smooth service
- Handle food storage and preparation following safety guidelines
- Assist in inventory management and stock rotation
- Continuously improve culinary skills through training and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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