Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.14 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Twin City Grill is a beloved American grill located on the first floor of the Mall of America, welcoming guests to enjoy a warm and inviting dining experience. Known as a favorite among locals in Minnesota, this restaurant prides itself on offering homemade comfort foods in a relaxed environment. The atmosphere provides a peaceful retreat from the busy hustle and bustle of the mall, with a comfortable dining room that encourages guests to savor classic dishes. The menu features a variety of hearty options such as the Northern Lakes Walleye Fish Fry, Prime Meatloaf with old-fashioned gravy, and Roast Turkey... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to work flexible hours including weekends
- Capacity to safely use kitchen tools and equipment
- Strong communication abilities
- Ability to multitask in a fast-paced environment
- Physical ability to stand and walk for entire shift
- Able to lift up to 50 pounds
- Must comply with safety and sanitation procedures
- Team player mentality
- Must be able to follow written and verbal instructions
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to follow specified recipes and ensure food quality
- Strong communication skills both written and verbal
- Ability to work under pressure and multitask effectively
- Knowledge of food safety and sanitation standards
- Ability to work various shifts including weekends
- Ability to stand and walk for extended periods
- Physical ability to lift up to 50 pounds
- Team-oriented attitude and reliability
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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