Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain that prides itself on delivering a warm, family-style dining experience to guests. The company is celebrated for its authentic Italian cuisine and a welcoming atmosphere that makes every guest feel at home. Olive Garden operates numerous locations nationwide, committed to maintaining high standards in food quality, safety, and customer service. The brand’s success is built on a strong foundation of team collaboration, dedication to guest satisfaction, and a culture that promotes growth and development within its family of employees.
As a Line Cook at Olive Garden, you will p... Show More
As a Line Cook at Olive Garden, you will p... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Commitment to following safety and sanitation guidelines
- Ability to work effectively in a team environment
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently under pressure
- Strong attention to detail and commitment to quality
- Willingness to learn and grow within the culinary field
- Good communication and teamwork skills
Job Duties
- Prepare and cook food according to established recipes and presentation standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure food quality and consistency on every dish served
- Collaborate with kitchen staff and management to meet customer expectations
- Assist with inventory management and food storage procedures
- Participate in ongoing culinary training and development
- Support a positive and productive kitchen environment
Job Qualifications
Experience
No experience required
Job Location
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