Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
growth opportunities
training programs
Job Description
Tustin Ranch Golf Club, a premier golf facility managed by Troon, invites passionate culinary professionals to join their team as a Line Cook. Situated in a beautiful setting, Tustin Ranch Golf Club is renowned for providing exceptional dining experiences and superior service to its esteemed members and guests. With a focus on hospitality and high-quality food production, the club offers a dynamic environment where culinary expertise and dedication to excellence are highly valued. This position provides an excellent opportunity for culinary enthusiasts to grow and thrive within a supportive and professional atmosphere.
Troon, the world’s largest professional club management comp... Show More
Troon, the world’s largest professional club management comp... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss and waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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