Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Timber Creek is a distinguished establishment known for its commitment to excellence in hospitality and culinary arts. Nestled in a vibrant community, Timber Creek offers a dynamic and welcoming environment where members and guests experience superior service and exceptional food quality. The organization prides itself on fostering a professional and collaborative atmosphere, geared towards continuous improvement and guest satisfaction. As a leader in the hospitality sector, Timber Creek upholds rigorous standards in food production, sanitation, and customer service, ensuring that every dining experience is memorable and enjoyable.
We are thrilled to present the exceptional career opportunity of Line C... Show More
We are thrilled to present the exceptional career opportunity of Line C... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe Certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and reports any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receives supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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