Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
Hampton Golf is a distinguished private golf club known for its exceptional facilities, outstanding services, and a vibrant community of members who appreciate both leisure and the art of fine dining. As a reputable establishment in the hospitality sector, Hampton Golf prides itself on providing not only premier golfing experiences but also exquisite culinary offerings. The club focuses on creating an environment that fosters excellence and professionalism among its team members while ensuring a memorable experience for its patrons.
The role of Line Cook at Hampton Golf is pivotal to the success of the club's culinary operations. This position ... Show More
The role of Line Cook at Hampton Golf is pivotal to the success of the club's culinary operations. This position ... Show More
Job Requirements
- Must be able to pass background check, high school diploma or equivalent, proven experience as cook, ability to follow all sanitation procedures, ability to work in a team, excellent physical condition and stamina, maintain Food Handlers or Managers Certificate
Job Qualifications
- Proven experience as cook, experience in using cutting tools, cookware and bake ware, knowledge of various cooking procedures and methods including grilling, baking, boiling, ability to follow all sanitation procedures, ability to work in a team, very good communication skills, excellent physical condition and stamina, high school diploma or equivalent
- diploma from a culinary school will be an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, receives and checks food and supplies into the kitchen and storerooms including inspecting condition of contents and freshness, maintain cleanliness and organization in all kitchen areas as instructed, complete opening and closing checklists as outlined by the Chef or General Manager, protect the assets of the Club, operate within the guidelines, policies, standards, and constraints as established by Hampton Golf, maintain Food Handlers or Managers Certificate, assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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