Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Opportunities for growth and advancement
Employee Discounts
Level-Up training opportunities
competitive compensation
401k Savings Plan with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
health savings accounts
Job Description
The Tavern Grill Restaurant + Bar is a rapidly expanding upscale casual full-service bar and restaurant dedicated to delivering the best guest experience by adhering to the highest standards of service in the hospitality industry. Known for a collaborative and dynamic culture, this establishment emphasizes professional growth and offers a vibrant work environment where all team members can thrive. With a commitment to quality food preparation and exceptional customer service, the Tavern Grill has quickly become a favored destination for diners who appreciate both delicious cuisine and a welcoming atmosphere. The company values its employees and fosters a culture of... Show More
Job Requirements
- Previous experience as a line cook is preferred
- Knowledge of kitchen equipment and cooking techniques
- Ability to work in a fast-paced environment
- Attention to detail and commitment to food quality
Job Qualifications
- Previous experience as a line cook is preferred
- Knowledge of kitchen equipment and cooking techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Ability to collaborate and communicate effectively with kitchen team members
Job Duties
- Preparing and cooking a variety of dishes according to menu specifications
- Maintaining high standards of quality and presentation for each plate
- Keeping a clean and organized workspace
- Adhering to health and safety guidelines in the kitchen
- Working efficiently under pressure in a fast-paced environment
- Collaborating with other kitchen staff for effective teamwork
- Assisting with inventory management and kitchen supplies restocking
- Continuously learning and applying new cooking techniques and recipes
Job Qualifications
Experience
Mid Level (3-7 years)