Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial Assistance Program
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, specifically known for its innovative approach to Chinese food and scratch kitchen philosophy. Established over 28 years ago, P.F. Chang's has grown steadily to become a favorite dining destination for guests who appreciate high-quality, authentic flavors combined with a modern twist. The restaurant prides itself on a dynamic work culture that values passion, creativity, and a commitment to excellence in food preparation and service. P.F. Chang's believes in promoting from within, offering clear career growth opportunities coupled with comprehensive support to its team members. Working at P.F. Chang's... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain one
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- ability to follow recipes and instructions accurately
- strong attention to detail and love for food
- ability to work in a fast-paced team environment
- excellent customer service skills and etiquette
- basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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