Texas Roadhouse logo

Texas Roadhouse

Line Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
team environment
Training and development programs
health and wellness package
Opportunities for advancement

Job Description

Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving high-quality, made-from-scratch steaks and other savory dishes. Established as a people-first company, Texas Roadhouse prides itself on creating a work environment that values its employees and encourages teamwork, positivity, and a passion for food. With its roots deeply embedded in legendary food and legendary service, the restaurant focuses on not only delivering exceptional dining experiences for its guests but also fostering growth and development opportunities for its staff. The company culture emphasizes learning and career advancement, making Texas Roadhouse a place where employees can build fulfilling... Show More

Job Requirements

  • No prior experience required
  • Must have a positive attitude
  • Ability to work flexible hours
  • Must be able to stand for extended periods
  • Ability to work well in a team
  • Must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work in a fast-paced kitchen environment
  • Positive attitude and willingness to learn
  • Strong teamwork and communication skills
  • Basic knowledge of food safety standards
  • Previous kitchen or food preparation experience is a plus but not required
  • Ability to follow recipes and instructions accurately

Job Duties

  • Prepare made-from-scratch food according to Texas Roadhouse recipes
  • Maintain cleanliness and sanitation of kitchen and workstations
  • Collaborate with team members to manage busy kitchen operations
  • Follow safety and food handling procedures
  • Assist in managing inventory and stock levels
  • Ensure quality and presentation standards for all dishes
  • Participate in ongoing training and skill development

Job Qualifications

Experience

No experience required

Job Location