Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Eli's Restaurant Group is a well-established leader in the dining industry, known for its exceptional commitment to great food, excellent service, and fostering a positive work environment. With a reputation for being one of the best places to work, Eli's Restaurant Group emphasizes creativity, passion, and a drive for excellence among its team members. The group is dedicated to nurturing its employees through continuous training and career development, offering growth opportunities that help individuals advance within the company. The culture at Eli's is one where teamwork, innovation, and quality are deeply valued, making it a vibrant and dynamic place for... Show More
Job Requirements
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders or restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player attitude
- Knowledge of food safety and sanitation procedures
- Ability to follow recipes and presentation standards
- Commitment to maintaining cleanliness and organization in the kitchen
Job Duties
- Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
- Honing existing skills while learning new techniques and building skill set
- Working collaboratively with back of house staff and front of house staff
- Maintaining cleanliness of any back of house work areas including refrigeration, cooking equipment, and prep areas
- Participating in deep cleaning of back of house work areas including refrigeration, cooking equipment, and prep areas
- Available to work a variety of hours, days and shifts including weekends
- Safely and effectively using and operating all necessary tools and equipment including knives
- Effectively communicating to perform and follow job requirements in written and spoken direction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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