Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support from the employee-funded Lucky Cat Fund
Job Description
P.F. Chang's is a renowned restaurant brand dedicated to delivering a unique dining experience through its scratch kitchen approach, fresh ingredients, and innovative Asian-inspired cuisine. Established over 28 years ago, P.F. Chang's has grown to become a beloved name in the dining industry, focusing on celebrating life, family, and food. The company prides itself on fostering a passionate and inclusive work environment where employees are motivated by purpose and given clear paths for career advancement. With a commitment to quality, culture, and customer satisfaction, P.F. Chang's stands as a beacon of excellence in the restaurant sector, continually innovating while maintaining... Show More
Job Requirements
- Previous experience is not required – we will train you
- Have a current food handler’s card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Excellent teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to multitask in a fast-paced environment
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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