Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based advancement
free meals while working
supportive work environment
Career growth opportunities
Training and Development
Safe workplace environment
Job Description
Rail City Casino is a well-established entertainment and gaming venue that offers a vibrant and dynamic atmosphere for both guests and employees. Located in the heart of its community, the casino combines excitement with excellent service, presenting an engaging workplace that thrives on energy and teamwork. Known for its commitment to providing an exceptional gaming and dining experience, Rail City Casino also places a strong emphasis on employee satisfaction and career growth opportunities. As a respected local employer, the casino is continuously seeking motivated individuals who are passionate about hospitality and eager to contribute to a high-energy environment.
Show More
Show More
Job Requirements
- Minimum 1-year experience working as line cook preferred
- Serve Safe Certification preferred
- Effective communication skills in English - both written and oral
- Basic mathematical skills for portion control and recipe calculations
- Ability to work in fast-paced, high-pressure environments
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to follow food safety and sanitation protocols
- Basic computer skills
- Ability to multitask effectively
- Willingness to work in confined spaces and perform repetitive tasks
Job Qualifications
- Minimum 1-year experience working as line cook preferred
- Serve Safe Certification preferred
- Must be able to communicate effectively in English - both written and oral
- Basic mathematical skills to calculate portion sizes and measurements
- Ability to work independently and in a team environment
- Ability to multitask and perform well under pressure
- Basic computer skills
- Knowledge of food storage requirements and sanitation standards
- Ability to stand for extended periods and lift up to 50 pounds
- Professionalism and strong work ethic
Job Duties
- Prepare and cook food items following recipes and quality standards
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation of workstations
- Monitor food inventory and report shortages
- Assist in receiving and storing food deliveries
- Adhere to food safety and sanitation procedures
- Collaborate with team members to meet food preparation deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: