Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Benefits
Covered travel
Room and board
Uniforms Provided
Paid training
Comfortable living quarters
Unpaid vacation
Job Description
American Cruise Lines is the largest cruise line in the United States, known for providing exceptional cruise experiences along America’s major rivers. The company operates a diverse fleet that ranges from contemporary riverboats to paddlewheel steamboats, offering passengers a unique and elegant way to explore the country. Their cruises focus on delivering first-class service and comfortable accommodations while highlighting regional and local specialties through their dining experiences. Operating across varied itineraries nationwide, American Cruise Lines is committed to combining luxury and authenticity in their offerings. They prioritize impeccable service, ensuring that every aspect of the guest experience, especially dining, meets... Show More
Job Requirements
- Ability to work around 14 hours per day
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Must have experience cooking breakfast, lunch, dinner
- Familiar with food safety standards
- Ability to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Possess problem solving skills, organizational skills, and self-motivation
- Ability to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Must have experience cooking breakfast, lunch, dinner
- Familiar with food safety standards
- Ability to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Possess problem solving skills, organizational skills, and self-motivation
- Ability to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
- Ability to work around 14 hours per day
Job Duties
- Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients
- Organize your workload in the kitchen so that kitchen processes run efficiently
- Produce high-quality dishes that follow up the established menu choices
- Adhere to all the guests’ dietary requests
- Maintain order and discipline in the kitchen during work hours
- Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
- Communication with coworkers is imperative to all meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: