Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With its distinct focus on quality food, warm hospitality, and a family-friendly atmosphere, Olive Garden has become a favorite dining destination across multiple locations. The restaurant prides itself on its commitment to delivering an exceptional guest experience, featuring classic Italian dishes crafted with fresh ingredients and authentic flavors. Olive Garden operates with a mission to create memorable dining moments where guests feel like part of a welcoming family. The company is also dedicated to fostering an inclusive and supportive work environment for its team members, known affectionately... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Good physical stamina for standing and lifting
- Strong attention to detail
- Basic knowledge of kitchen safety standards
- Ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Experience in a fast-paced kitchen environment is advantageous
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Passion for cooking and delivering quality food
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper food presentation and portion control
- Maintain cleanliness and sanitation in the kitchen area
- Follow health and safety guidelines and procedures
- Assist in receiving and storing food supplies
- Work collaboratively with kitchen and service staff
- Adhere to company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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