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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $25.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth’s Chris Steak House, established in 1965, has built a celebrated reputation as a premier fine dining restaurant specializing in legendary steaks and exceptional guest experiences. As a part of a global hospitality group, Ruth’s Chris is known for its commitment to quality, tradition, and providing an environment where both guests and employees are treated like family. The company values hard work, passion, and dedication, fostering a culture that encourages professional growth while delivering an unforgettable dining experience. Working at Ruth’s Chris means you join a team dedicated to excellence not only in their culinary offerings but also in the... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to operate kitchen equipment safely
  • Strong attention to detail
  • Ability to work flexible hours including evenings, nights, weekends, and holidays
  • Capacity to stand for extended periods
  • Commitment to maintaining cleanliness and food safety standards
  • Willingness to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous culinary experience is advantageous but not mandatory
  • Ability to follow recipes and maintain quality standards
  • Strong hand-eye coordination and manual dexterity
  • Excellent communication and teamwork skills
  • Passion for food preparation and presentation
  • Ability to work efficiently under pressure

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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