Job Overview
Benefits
competitive pay
Opportunity for advancement
Training and Development
Employee Discounts
supportive work environment
Job Description
Our establishment is a reputable and bustling restaurant known for delivering exceptional dining experiences through a commitment to quality and culinary excellence. We pride ourselves on creating a welcoming environment where guests can enjoy a diverse menu crafted from the freshest ingredients, with a focus on seasonal and locally sourced produce. Our team is passionate and dedicated to maintaining the highest standards of food preparation and presentation, ensuring that each dish served exceeds customer expectations. We value teamwork, creativity, and efficiency in our kitchen staff, which allows us to operate smoothly even during the busiest service hours.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to stand for extended periods
- Ability to work flexible shifts including evenings, weekends, and holidays
- Food handler certification is a plus
- Must be able to follow kitchen safety and hygiene standards
- Ability to lift and carry heavy items
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Knowledge of cooking methods, ingredients, equipment, and procedures
- Ability to follow recipes and portion control standards
- Strong attention to detail and presentation skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Basic understanding of food safety practices
Job Duties
- Cook meats, fish, vegetables, soups, and other hot food products
- Prepare and portion food products prior to cooking
- Perform final plate preparation including plating and garnishing of cooked items
- Prepare appropriate garnishes for hot menu item plates
- Maintain cleanliness and organization of the kitchen workstation
- Follow food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely food delivery
Job Qualifications
Experience
Mid Level (3-7 years)