The Old Spaghetti Factory logo

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee assistance program
Life insurance

Job Description

The Old Spaghetti Factory is a well-established family-owned Italian restaurant chain that has been proudly serving delicious Italian cuisine and providing excellent service since 1969. With 42 locations spanning 12 states from Honolulu to Louisville, this company is renowned for its commitment to quality, positivity, and fostering a sense of belonging among its team members. Known for creating a warm and friendly dining atmosphere, The Old Spaghetti Factory values teamwork and collaboration, encouraging all employees to contribute to a supportive and enjoyable workplace environment. The historic charm and unique interiors of their restaurants attract both locals and visitors alike, creating... Show More

Job Requirements

  • basic kitchen knowledge preferred but no experience required
  • great at following direction and step by step instruction with accuracy
  • able to prioritize tasks safely and manage time effectively in a fast-paced environment
  • enjoy working as part of a collaborative team with excellent communication
  • ability to lift 40 lbs, continuously stand, walk, reach, bend in a fast-paced kitchen environment

Job Qualifications

  • basic kitchen knowledge preferred but no experience required
  • great at following direction and step by step instruction with accuracy
  • able to prioritize tasks safely and manage time effectively in a fast-paced environment
  • enjoy working as part of a collaborative team with excellent communication
  • ability to lift 40 lbs, continuously stand, walk, reach, bend in a fast-paced kitchen environment

Job Duties

  • follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
  • adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling
  • work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
  • perform cleaning and maintenance tasks to uphold cleanliness standards
  • adhere to all safety policies and procedures and maintain safe working environment

Job Qualifications

Experience

No experience required

Job Location

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