Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned restaurant brand, famous for its dedication to the art of Xiao Long Bao, a traditional Chinese delicacy. Founded in 1972, Din Tai Fung has grown from a small family-owned business into an internationally acclaimed culinary icon with more than 165 locations spread across 13 countries. Despite its global expansion and acclaim, the company remains family-owned, maintaining the legacy and traditions established over decades. The brand is synonymous with exceptional quality, consistency, and warm hospitality, offering diners authentic flavors and an upscale yet inviting cultural dining experience suitable for any occasion. Din Tai... Show More
Job Requirements
- Open availability
- ability to stand for long periods of time
- willingness to work in a team-oriented environment
- high school diploma or equivalent preferred
- ability to lift up to 50 pounds
- minimum age of 18 years
- legal authorization to work in the United States
Job Qualifications
- Friendly and energetic personality
- highly motivated to thrive in a fast-paced team environment
- knowledge of cooking techniques preferred
- experience working in a professional kitchen is a plus
- willingness to learn and adapt
- ability to follow standardized procedures and recipes
Job Duties
- Learn all Wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- check the ingredient quality prior to beginning cooking
- cook the ingredients in accordance with Din Tai Fung's recipes
- plate the final product in accordance with Din Tai Fung's plating guidelines
- prepare and cut garnishes for Wok line items
- label all items in accordance with Health Department regulations and Din Tai Fung procedures
- attend monthly staff meetings and Wok meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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