Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic hospitality team environment
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned leader in the hospitality industry, offering a diverse and vibrant work environment across over 30 locations. Founded in 2009 by Steve Palmer, IRHG distinguishes itself by putting its people first, fostering a supportive and growth-oriented culture. At IRHG, hospitality is more than just a job - it is a family, a lifestyle, and an exciting journey where employees are valued and empowered. The company provides generous benefits and numerous internal growth opportunities, creating a dynamic workplace for individuals who are passionate about hospitality. IRHG is dedicated to changing the hospitality industry... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook roles
- Positive energy and team player mentality
- Ability to speak, read, and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible to work various shifts including days, nights, weekends, and holidays
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, complying with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Maintains a clean and sanitary workstation including all kitchen equipment, adhering to all cleanliness and sanitation regulations
- Closes the kitchen properly following the closing checklist for kitchen stations and assists others in the process
- Promptly reports product shortages, equipment problems, or food quality issues to the Chef
- Works effectively within a team to deliver consistent and high-quality food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: