Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain specializing in Asian cuisine. Established with a mission to deliver an innovative dining experience, P.F. Chang's has grown to become a popular destination for guests who seek authentic, flavorful dishes served in an inviting and contemporary atmosphere. The restaurant is known for its commitment to quality ingredients, creative menu offerings, and excellent customer service. With locations throughout the United States and internationally, P.F. Chang's continues to expand while maintaining its reputation as a leader in the casual dining industry.
At P.F. Chang's, the team members are the heart ... Show More
At P.F. Chang's, the team members are the heart ... Show More
Job Requirements
- Previous experience is not required – we will train you!
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen preferred but not required
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- knowledge of food safety and sanitation guidelines
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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