Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
full benefits
Free parking
Employee Meal
401K with company match
medical plan options
Tips
Hiring Immediately
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the globe, known for its diverse restaurant portfolio and commitment to exceptional dining experiences. The company operates a range of brands and food concepts, often located in airports, train stations, and other transit hubs, catering to millions of travelers each year. With a reputation for quality, innovation, and customer service, SSP America continually strives to create a unique and enjoyable experience for every guest while providing a supportive and dynamic work environment for its employees.
At the Colorado Springs Airport, SSP America manages several resta... Show More
At the Colorado Springs Airport, SSP America manages several resta... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to stand for extended periods
- Ability to work early morning to late evening shifts
- Open availability (4 a.m.-11 p.m.)
- Must be able to follow recipes and kitchen protocols
- Must be able to handle physical demands of the role
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a fast-paced kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion control guidelines
- Strong attention to detail and ability to multitask
- Good communication and teamwork skills
- Ability to work flexible hours including early mornings and late evenings
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for the quality of products served
- Perform cleaning tasks using standard products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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