Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid mealtime with complimentary meals
Access pay early
vacation
Annual sick pay payout
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Wellness rewards program
401k Retirement Plan
flexible spending plan
promotion opportunities
Job Description
Benton House is a premier provider of assisted living and memory care services dedicated to enhancing the quality of life for seniors. The company focuses on preserving the independence, dignity, and choice of its residents. At Benton House, the communities are specially designed to promote happiness and health, allowing seniors to continue contributing meaningfully to their lives and to the lives of others around them. Recognized as a great place to work, Benton House has earned accolades including being named a Fortune magazine national Top 50 Place to Work and receiving multiple national Resident and Family Satisfaction awards such as... Show More
Job Requirements
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of cooking techniques, methods, and food safety practices
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail
- Strong teamwork and communication skills
- Ability to follow directions and collaborate effectively with others
- Flexibility to work various shifts, including evenings, weekends, and holidays is a plus
- Culinary degree or ServSafe certification is a plus but not required
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of cooking techniques, methods, and food safety practices
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail
- Strong teamwork and communication skills
- Ability to follow directions and collaborate effectively with others
- Flexibility to work various shifts, including evenings, weekends, and holidays is a plus
- Culinary degree or ServSafe certification is a plus but not required
Job Duties
- Prepare and cook menu items according to recipes, quality standards, and portion sizes
- Set up and stock workstations with necessary supplies and ingredients for daily service
- Maintain cleanliness and organization of the kitchen and work areas, adhering to food safety and sanitation guidelines
- Collaborate with chefs and other line cooks to ensure timely and efficient service
- Monitor food quality and presentation, ensuring consistency and excellence in all dishes served
- Follow safety procedures and maintain a safe working environment at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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